Showing posts with label scones. Show all posts
Showing posts with label scones. Show all posts

Friday, November 26, 2010

No, No, NA-NO -- A "new" Broadway Hit!

Friday dawns in a streak of icy roads (not good) and the promise of holiday ambiance (good) for the weekend.

A frantic week, marked by interruptions, apartment intrusions, doctor appointments, and all 'round general madness as the "man" in my life tried to unravel a contract he's working on, to see where and when he's leaving town.
Writing has been in fits and starts -- and so, it is, as far as I am concerned, NO-NO NA-NO. I took down my widget, as there is no point in seeing me move up to ten thousand words. That being said, I am very grateful for the lovely push this gave me -- and I will continue to post that one section in SFD of the book about Anna's journey to her debut recital in Berlin, as soon as I can!

After all, I can't just leave things dangling!

Today I will be writing, baking some shortbread, and plotting activities for next week. With "the Man" (Maybe I should call him Mr. Big -- my shortbread and other goodies do that to him -- ) gone all week, it will be quiet here. Writing and eating and sleeping etc. when I want to sounds good. So does the thought of a movie break.


I was so looking forward to the opening of THE KING'S SPEECH today, but I guess it's not going to happen for a couple of weeks.
I adore Colin Firth and period movies hold a fascination for me.

Speaking of period movies, I am working on an essay for LESSONS I LEARNED FROM MY MOTHER -- hope to receive more submissions! -- and it deals with teenage angst, feelings of ingratitude, and how my mother made me feel spoiled at a pivotal Dr. Zhivago moment.

Hope my American cousins are having a lovely Thanksgiving weekend!

Before I forget, my play on words has to do with the Broadway show, No, No, Nanette -- it debuted in the 1920s and there was a revival in the '70s.
The most well-known song from the show is "Tea For Two."


And speaking of tea...maybe scones would be a tasty addition to today. I love to make them using white chocolate and dried cranberries.

I have grandiose dreams of baking. That's because I still haven't eaten breakfast!